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Food Waste

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1.3 billion tons of food is lost or wasted every year, costing around 0 billion in industrialized countries and 0 billion in developing countries. In addition, about 95% of the food we throw away ends up in landfills or combustion facilities.

Throughout the food supply chain, food waste reduction isn’t just a moral responsibility, it also has major business benefits. For farmers, processors and retailers alike, a investment in food waste reduction can generate a return,handball em 2020 news.

Food packaging plays a vital role in reducing food waste. At tennis udstyr, we create food packaging solutions,soccer game analysis that are engineered to protect food and prevent food waste.

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Americans waste 150,000 tons of food each day — equal to a pound per person.

In Latin America, 20% of retail food waste is due to spoilage.

In the EU, around 88 million tons of food waste is generated annually.

In Asia, up to 30% of grains are lost between the producer and market.